Recette démo
C’est probablement la meilleure recette demo que je n’ai jamais vue. Je pourrais manger ça tous les jours.
Plat
Plat principal
Cuisine
Française
Portions
Temps de Préparation
2
Gens
10
minutes
Temps de Cuisson
Temps d’Attente
20
minutes
1
heure
Portions
Temps de Préparation
2
Gens
10
minutes
Temps de Cuisson
Temps d’Attente
20
minutes
1
heure
Ingrédients
175
g
tagliatelle
200
g
bacon
tiny strips
Fresh Pesto
1
clove
garlic
12.5
g
pine kernels
50
g
basil leaves
6.25
cl
olive oil
extra virgin
27.5
g
Parmesan cheese
freshly grated
Instructions
Fresh Pesto (you can make this in advance)
We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
Notes
Utilisez cette section pour ce que vous voulez.